Seafood Tetrazzini
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Description: Microwave recipe using tuna, shrimp or crabmeat, cream of mushroom soup, elbow macaroni, and Parmesan cheese. From RecipeSource.
RecipeSource: Seafood Tetrazzini RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * SEAFOOD TETRAZZINI Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Main dish Fish Appetizers Microwave Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 T Finely chopped onion 2 T Butter or margarine 10 1/2 oz Cream of mushroom soup, Condensed, undiluted 1/2 c Water 1 c Elbow macaroni, -cooked and drained 1/4 c Grated Parmesan cheese 1 c Tuna, shrimp or crabmeat, -flaked & drained 1/3 c Sliced ripe olives 2 t Lemon juice 1/8 t Dried thyme leaves 1/8 t Dried marjoram leaves 1/4 c Grated Parmesan cheese 1. In a shallow, 1 1/2-quart, heat-resistant, non-metallic baking dish, place 2 tablespoons butter. 2. Heat, uncovered, in Microwave Oven 30 seconds. 3. Add minced onion to melted butter and heat, uncovered, in Microwave Oven 2 minutes or until onion is tender. 4. Add soup, water and cooked macaroni to onions. Blend well. 5. Add remaining ingredients, except the second 1/4 cup Parmesan cheese to macaroni mixture. Combine well. Sprinkle remaining Parmesan cheese on top. 6. Heat, uncovered, in Microwave Oven 10 minutes. 7. lf desired, top can be browned by placing under conventional broiler 3 minutes. - - - - - - - - - - - - - - - - - -
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