Seafood Souffle Casserole
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Description: Simple recipe using halibut, celery, water chestnuts, mushrooms, milk, cream of chicken soup, and cheese. From RecipeSource.
RecipeSource: Seafood Souffle Casserole RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. ---------- Recipe via Meal-Master (tm) v8.02 Title: SEAFOOD SOUFFLE CASSEROLE Categories: Main dish, Casserole, Seafood Yield: 1 casserole 12 sl Of bread 2 c Halibut, flaked 1 c Celery, sliced thin 1 sm Onion; chopped fine 1 cn Sliced water chestnuts 4 oz Canned mushrooms (sliced) 2 c Milk 1 c Mayonnaise 4 Eggs; beaten 2 cn Cream of chicken soup 1/2 c Grated cheddar cheese Remove crusts from bread. Cube 6 slices and spread on bottom of 9"x13
Size: 614 chars
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