Scallops & Bacon in Cream
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Scan day: 17 February 2014 UTC
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Description: Sauteed scallops served in a bacon-cream sauce.
Scallops & Bacon in Cream 6 slices bacon, thick-cut 1 lb scallops 2 TBS butter 1 TBS garlic, minced (~3 cloves) 1 cup cream, heavy whipping 1 tsp lemon juice Cut the bacon into bit size pieces. Wash and drain the scallops. Place scallops on a towel and pat them to remove excess moisture.
Size: 296 chars
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| Date | Creation Date: 12-may-1998 Expiration Date: 01-jan-2015 |