Olive Garden Seafood Torcello
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Scan day: 08 February 2014 UTC
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Description: Made with cod, clams, langostinos, pasta, and Bechamel sauce. From RecipeSource.
RecipeSource: Olive Garden Seafood Torcello RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. MMMMM----- Recipe via Meal-Master (tm) v8.02 Title: Olive Garden Seafood Torcello Categories: Seafood, Pasta, Sauces Yield: 4 servings -----waldine van geffen vghc 1 lb Cod fillets 6 oz Clams; drain; chop 6 oz Langostinos or rock shrimp - 6 oz Crabmeat; pick over 6 oz Dry radiatore; spirelli or Pasta; cook Bechamel sauce 3 tb Butter or margarine 3 1/2 tb All-purpose flour 2 c Whole milk 1/2 ts Salt 2 tb Olive oil 2 ts Garlic; mince 1/2 c Straight sherry; not dry 1 tb Parsley; chop 2 qt Boiling; salted water Preheat the oven to 400~. Line a baking sheet with foil and spray with cooking spray. Bake the cod fillets, uncovered, for 5 to 6 minutes, only until the cod flakes easily. Remove from the oven immediately to prevent overcooking. Whel cooled, break the fillets in half, lengthwise, then break each half into approximately 1
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