Hot Seafood And Potato Salad
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Description: Crabmeat, shrimp, and water chestnuts mixed with potatoes and cream of celery soup and baked. From RecipeSource.
RecipeSource: Hot Seafood And Potato Salad RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook Buster * HOT SEAFOOD AND POTATO SALAD Recipe By : The Electric Kitchen; Hawaiian Electric Co., Inc. Serving Size : 6 Preparation Time : Categories : Salads and Dressings Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup mayonnaise 1 egg -- slightly beaten 10 3/4 ounces canned cream of celery soup Pepper -- to taste 1/4 cup onion -- chopped 8 water chestnuts -- chopped 1 cup crab meat -- flaked 1 cup cooked shrimp -- chopped 1 pound potatoes -- cooked & diced 1/2 cup bread or cracker crumbs 1 tablespoon butter -- or margarine, -- melted Preheat electric oven to 350ø F. In a large bowl, combine mayonnaise, egg, soup, pepper, onions, and water chestnuts. Gently mix in crab, shrimp, and potatoes. Put into a 8 x 8-inch baking pan. Combine bread crumbs and butter. Sprinkle over seafood mixture. Bake for 30 minutes. Serve hot. The Electric Kitchen; Hawaiian Electric Company, Inc. 5/01/98 Notes: Downloaded 09/05/98 from
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