Hot Artichoke Seafood Salad
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Description: Artichoke hearts baked with crabmeat, Parmesan cheese, and toasted almonds.
RecipeSource: Hot Artichoke Seafood Salad RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. ---------- Recipe via Meal-Master (tm) v8.02 Title: HOT ARTICHOKE SEAFOOD SALAD Categories: Yield: 4 servings 14 oz Can artichoke hearts, -drained and finely -chopped 2 c Mayonnaise 2 c Freshly grated Parmesan -cheese 1 1/2 c Fresh crab meat, drained -and picked through 1/2 t Tabasco sauce 1/2 c Toasted almonds Assorted crackers Preheat oven to 350 degrees. Liberally grease a 1 1/2 quart glass baking dish. Combine artichoke hearts, mayonnaise, cheese, crab meat, and Tabasco sauce. Mix well and spoon into the baking dish. Top with almonds. Bake for about 15 to 20 minutes or until hot. Serve on crackers. ~-- -----
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Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |