Fruity Seafood
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Description: Prawns cooked with shallots, apple, banana, and cream, served over rice. From RecipeSource.
RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * FRUITY SEAFOOD Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Australian Seafood Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 tb Butter 4 Shallots chopped 1 Green apple, peeled cored -and diced 1 pn Dill 2 ts Mild curry powder 2 tb Plain flour 1 c Apple juice 1 lb Scallops 1 Banana sliced 1/2 lb Green prawns in bite sized -pieces 1/2 c Cream Salt to taste Melt butter in saucepan, saute apple and shallots until soft. Add curry powder and cook for a minute longer. Stir in flour, add apple juice. Bring to boil, stirring constantly. Add salt and dill, simmer for 5 minutes. Add prawns and scallops, cook until almost tender, add banana 5 minutes before end of cooking time. Stir in cream, heat through. Serve with fluffy or fragrant rice. NB In this as in many recipes I use evaporated skim milk in lieu of the cream, and thicken if necessary. Better for the arteries, with no great compromise in taste or texture. - - - - - - - - - - - - - - - - - -
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