Emerald Seafood Salad
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Scan day: 08 February 2014 UTC
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Description: Scallops, shrimp, apple, kiwi, walnuts, and spinach topped with a vinaigrette dressing. From RecipeSource.
RecipeSource: Emerald Seafood Salad RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. MMMMM----- Recipe via Meal-Master (tm) v8.02 Title: EMERALD SEAFOOD SALAD * Categories: Salads, Vegetables, Wine, Apples Yield: 4 servings MMMMM----------------------PATTI - VDRJ67A--------------------------- 1/2 lb Scallops; washed well 1/2 c Dry white wine 1/4 c Water 1 Sprig parsley 1/2 Bay leaf 1/4 ts Dried thyme leaves 2 Peppercorns 1/2 lb Shrimp; cooked 1 lg Red apple; skinned, cored, - and diced 1/2 sm Sweet red onion; thinly slid 2 lg Kiwi fruits; peel, sliced 1/2 c Walnut halves 1 Bunch spinach; wash, trim MMMMM--------------------VINAIGRETTE DRESSING------------------------- 3 tb Olive oil 1 tb Lemon juice 1/8 ts Salt 1/8 ts Pepper Place scallops in saucepan with wine and water. Put parsley, bay leaf, thyme and peppercorns in cheesecloth and tie together. Add to scallops in saucepan. Poach scallops gently over low heat for 5 minutes. Remove scallops. Allow to cool. Combine scallops with shrimp, apple, onion, kiwi fruit and walnuts. Combine dressing ingredients in a screw top jar. Shake to mix. Pour salad dressing over salad. Toss well. Serve over a bed of spinach. Serve with fresh French bread. MMMMM
Size: 1287 chars
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |