Crustless Seafood Quiche
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Scan day: 08 February 2014 UTC
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Description: Made with eggs, sour cream, cheeses, mushrooms, shrimp, crab, salmon, and almonds. From RecipeSource.
RecipeSource: Crustless Seafood Quiche RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. ---------- Recipe via Meal-Master (tm) v8.02 Title: CRUSTLESS SEAFOOD QUICHE Categories: Main dish, Seafood Yield: 8 servings 4 Eggs 1 c Sour cream 1 c Low fat cottage cheese 1/2 c Parmesan cheese 4 tb Flour 1 ts Onion powder 1/4 ts Salt 4 oz Canned mushrooms; drained 1/2 lb Monterey jack cheese -(shredded) ---------------------CHOICE OF FILLING--------------------- 8 oz Salad shrimp 1 ts Lemon rind 1 tb Green onion tops, chopped 8 oz Crab or surimi 1 ts Lemon rind 1/4 c Sliced almonds 15 1/2 oz Canned red salmon; flaked 1/2 ts Dill weed 1 c Grated cheddar cheese - instead of half the - jack cheese In a blender combine first 7 ingredients. Blend until smooth. Arrange cheese, seafood, mushrooms & seasoning in quiche dish. Pour blended ingredients over. Bake 350 degrees F. for 45 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before cutting. serves 8. For variety make one half quiche filled with shrimp and other side salmon, then pour blended mixture over all. Excellent cold. Leslie, Anchorage, Alaska Carol, Anchorage, Alaska Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias -----
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