Crawfish and Egg Salad
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Scan day: 08 February 2014 UTC
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Description: Recipe using eggs, crawfish, and dill pickles. May use shrimp for variation.
RecipeSource: Crawfish and Egg Salad RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * Crawfish and Egg Salad Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Cajun Salads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 Each Eggs, hard boiled 1 Tablespoon Durkee’s famous sauce 1 Pound Chopped crawfish or shrimp 2 Tablespoons Mayonnaise Salt, if needed 2 Tablespoons Dill pickles, finely chopped 1 Teaspoon Red cayenne pepper 1 Teaspoon Poupon mustard To cook crawfish: In a saucepan bring 2 quarts water to boil with 2 tsp salt and 1/2 tsp of red pepper. Add peeled crawfish tails to water. Bring to boil and remove from heat immediately. Drain and cool. Chop hard-boiled eggs. Chop crawfish and mix with eggs. Add pickles. Mix mustard, Durkee’s, and mayonnaise and add to egg mixture. If needed, add more pepper and salt. From Justin Wilson’s “Outdoor Cooking With Inside Help†- - - - - - - - - - - - - - - - - - Nutr. Assoc. : 541 0 471 0 1326 1115 272 504
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |