Angela's Squid Spaghetti
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Description: Squid cooked with tomatoes and herbs served over pasta.
RecipeSource: Angela’s Squid Spaghetti RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * ANGELA'S SQUID SPAGHETTI Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Seafood Italian Sauces Main Dish Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 tablespoon Butter or olive oil 2 pounds Italian plum tomatoes -- - peeled & coarsely 1/2 large Onion -- coarsely chopped 1 pound Squid -- cleaned tentacles intact -- - body in bite-size 1/4 teaspoon Fresh thyme 2 teaspoons Fresh oregano -- chopped 1 tablespoon Fresh marjoram -- chopped 2 tablespoons Fresh basil -- chopped Salt and pepper -- to taste 1 pound Spaghetti or perciatelli -- - (tubular spaghetti Heat butter or oil in large saucepan. Add tomatoes and onions and cook for 20 minutes over medium heat, stirring occasionally until tomatoes break apart easily and onion is soft. Add squid, reduce heat to low, and cook for 10 minutes more. Add herbs and cook for 5 minutes. The squid should be very tender. Add salt and pepper and serve over pasta. Recipe from Angela Luis Dougherty of Seattle, WA in “Great Spaghetti Sauce Cookoff†article in “The Herb Companion.†Dec. 1992/Jan. 1993, Vol. 5, No. 2. Pg. 79. Posted by Cathy Harned. - - - - - - - - - - - - - - - - - -
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