The Best Egg Salad
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Description: Thick bacon, scallions, horseradish, sour cream, and a dozen eggs are some of the ingredients used in this recipe.
RecipeSource: The Best Egg Salad RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook Buster * THE BEST EGG SALAD Recipe By : Ann Hodgman, “Beat That! Cookbook†Serving Size : 8 Preparation Time : Categories : Sandwiches Side Dishes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3/4 cup mayonnaise 1/4 cup sour cream 3 tablespoons Dijon mustard 1/4 teaspoon Hungarian paprika -- sweet or hot 12 large eggs -- hard-boiled, peeled -- and chopped 8 ounces thick-cut bacon -- cooked crisp and -- crumbled 6 scallions -- minced 2 tablespoons prepared white horseradish -- or to taste salt -- to taste pepper -- freshly ground, to -- taste In a small bowl, whisk together the mayonnaise, sour cream, mustard and paprika. In a medium bowl, combine the eggs, bacon and scallions, and stir in as much of the mayonnaise dressing as you like. Add horseradish and salt and pepper to taste. Notes: Serve on white, Pumpernickel or rye. From Ann Hodgman’s BEAT THAT! COOKBOOK, 1995, Chapters Publishing Ltd., ISBN 1-881527-92-1, page 62. Typos by K. Hudson Lipin, 09/04/98 - - - - - - - - - - - - - - - - - -
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |