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Sunny Egg Salad in Cream Puffs

RecipeSource: Sunny Egg Salad in Cream Puffs RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook II * Sunny Egg Salad in Cream Puffs Recipe By : Texas Egg Council Serving Size : 6 Preparation Time :0:00 Categories : Salads & Dressings Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2/3 cup bottled creamy herb dressing 1/4 cup parsley, snipped 2 tablespoons minced onions 1 teaspoon salt 12 eggs, hard cooked -- chopped 1/3 cup celery -- chopped 8 slices bacon, cooked crisp -- drained and crumbled Cream Puffs: 1 cup water 1/2 cup butter 1 cup flour dash salt 4 eggs Salad: Beat together dressing, parsley, onion and salt. Stir in remaining ingredients except cream puffs. Cover and chill to blend. Cream Puffs: Bring water and butter to rolling boil in heavy saucepan. Remove from heat. Add flour and salt, stirring vigorously until mixture forms a ball. Add eggs, one at a time, beating well after each addition until dough is smooth and a small quantity of dough stands erect when scooped on the end of a spoon. Drop by scant 1/4 cupful onto lightly greased baking sheet. Bake in preheated 400° oven 35 to 40 minutes. When cool cut off tops of shells and scoop out insides. Fill with chilled Salad. - - - - - - - - - - - - - - - - - -

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