Fanny Farmer's Lenten Salad
Edit Page
Report
Scan day: 08 February 2014 UTC
7
Virus safety - good
Description: Simple recipe which requires marinating the finely chopped whites in French dressing.
Lenten Salad. Farmer, Fannie Merritt. 1918. The Boston Cooking School Cookbook Separate yolks and whites of four “hard-boiled” eggs. Chop whites finely, marinate with French Dressing, and arrange on lettuce leaves. Force yolks through a potato ricer and pile on the centre of whites. Serve with French Dressing.
Size: 329 chars
Contact Information
Email: —
Phone&Fax: —
Address: —
Extended: —
WEBSITE Info
| Page title: | Lenten Salad. Farmer, Fannie Merritt. 1918. The Boston Cooking School Cookbook |
| Keywords: | Lenten Salad. Farmer, Fannie Merritt. 1918. The Boston Cooking School Cookbook. |
| Description: | Lenten Salad. Farmer, Fannie Merritt. 1918. The Boston Cooking School Cookbook. |
| IP-address: | 204.232.255.211 |
WHOIS Info
| NS | Name Server: NS.RACKSPACE.COM Name Server: NS2.RACKSPACE.COM |
| WHOIS | Status: clientTransferProhibited |
| Date | Creation Date: 03-apr-1997 Expiration Date: 04-apr-2023 |