Egg Salad with Leaves
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Scan day: 08 February 2014 UTC
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Description: Uses 8 eggs, nonfat yogurt, minced fresh dill, and mixed lettuce leaves.
RecipeSource: Egg Salad With Leaves RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. MMMMM----- Recipe via Meal-Master (tm) v8.02 Title: EGG SALAD WITH LEAVES Categories: Holiday, Salads Yield: 8 servings 8 Hard-cooked lg eggs,shelled 1/3 c Mayonnaise 1/3 c Unflavored nonfat yogurt 3 tb Minced fresh dill 1 ts Pepper Salt 2 qt Mixed lettuce leaves 1. In a food processor or in a bowl, finely mash eggs. Add mayonnaise, yogurt, dill, pepper, and salt to taste; mix well. Serve, or cover and chill up to a day. 2. Arrange leaves on a platter and put egg salad in a small bowl. Serve leaves on plates and top with salad, or scoop salad onto leaves and hold to eat. Makes 2 1/2 cups. MMMMM
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |