Egg Salad

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Scan day: 08 February 2014 UTC

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http://www.bartleby.com/87/r0965.html

Description: Recipe for deviled eggs using one of her oil dressing recipes. From Fanny Farmer.

Subcat: https://morefunz.com/home/cooking/eggs/?page=1

Egg Salad I. Farmer, Fannie Merritt. 1918. The Boston Cooking School Cookbook Cut six “hard-boiled” eggs in halves crosswise, keeping whites in pairs. Remove yolks, and mash or put through a potato ricer. Add slowly enough Oil Dressing II to moisten. Make into balls the size of original yolks and refill whites. Arrange on a bed of lettuce, and pour Oil Dressing No. II around eggs.

Size: 401 chars

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Page title:	Egg Salad I. Farmer, Fannie Merritt. 1918. The Boston Cooking School Cookbook
Keywords:	Egg Salad I. Farmer, Fannie Merritt. 1918. The Boston Cooking School Cookbook.
Description:	Egg Salad I. Farmer, Fannie Merritt. 1918. The Boston Cooking School Cookbook.
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Date	Creation Date: 03-apr-1997 Expiration Date: 04-apr-2023