MainHomeCookingEggs › Egg Salad

Egg Salad

Edit Page
Report
Scan day: 21 December 2019 UTC
11
Virus safety - good
Description: Salad made with yolks and some chicken, then formed into balls and placed back in halved whites. From Fannie Farmer.
Announcement: Egg Salad II. Farmer, Fannie Merritt. 1918. The Boston Cooking School Cookbook Cut four hard-boiled eggs in halves crosswise in such a way that tops of halves may be cut in small points. Remove yolks, mash, and add an equal amount of finely chopped cooked chicken. Moisten with Oil Dressing I, shape in balls size of original yolks, and refill whites. Arrange on lettuce leaves, garnish with radishes cut in fancy shapes, and serve with Oil Dressing I.
Size: 452 chars

Contact Information

Email:
Phone&Fax:
Address:
Extended:

WEBSITE Info

Page title:Egg Salad II. Farmer, Fannie Merritt. 1918. The Boston Cooking School Cookbook
Keywords:Egg Salad II. Farmer, Fannie Merritt. 1918. The Boston Cooking School Cookbook.
Description:Egg Salad II. Farmer, Fannie Merritt. 1918. The Boston Cooking School Cookbook.
IP-address:52.85.242.95

WHOIS Info

NS
Name Server: NS-1443.AWSDNS-52.ORG
Name Server: NS-1563.AWSDNS-03.CO.UK
Name Server: NS-44.AWSDNS-05.COM
Name Server: NS-663.AWSDNS-18.NET
WHOIS
Status: clientTransferProhibited https://icann.org/epp Name Server: NS-1443.AWSDNS-52.ORG
Date
Creation Date: 1997-04-03T05:00:00Z
Last update of whois database: 2019-12-21T07:36:40Z <<<
Expiry Date: 2029-04-04T04:00:00Z