Basil, Potato, and Egg Salad
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Description: Red new potatoes, turkey, non-fat plain yogurt and low-calorie mayonnaise make this salad different from others. From Weight Watchers.
RecipeSource: Basil, Potato And Egg Salad RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * BASIL, POTATO AND EGG SALAD Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Salads Low-cal Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 lb 4 oz red new potatoes, -scrubbed and quartered 3/4 c Nonfat plain yogurt 1/4 c Minced scallions 2 tb +2 t low cal mayonnaise 1 tb Cider or red wine vinegar 2 ts Dijon or spicy brown mustard 1 t Basil 1/4 ts Salt 1/8 ts White pepper 2 lg Hard cooked eggs, chopped 2 sl Cooked turkey bacon crumbled 1. In a large saucepan, over high heat, bring potatoes and enough water to cover to a boil. Reduce heat to low, and simmer 15-20 min. Drain potatoes; let cool to room temperature. 2. Meanwhile, in a medium bowl, compine yogurt, scallions, mayonaise, vinegar, mustard, basil, salt and pepper. Fold in eggs and bacon. Add potatoes, and toss gently to coat. Cover and refrigerate at least 2 hours before serving. Each serving provides: 1 fat, 1/2 protein, 1 bread, 40 calories Per serving: 227 calories Source: Weight Watchers Magazine, June 1993 - - - - - - - - - - - - - - - - - -
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |