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Dessert Recipes

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Description: Collection of recipes inspired from descriptions in the Redwall series by Brian Jacques.
5 tablespoons sugar(more needed to sprinkle on top) Heat oven to 425 degreese. In a bowl mix the dry ingreedients. Add butter and blend with two knives or a pastry cutter untill it is crumbly. Stirr in blueberries and add milk. Mix batter untill it clings together. With floured hands, form into balls about 1/2' thick and 2 1/2' to 3'in diameter. PLace on greased cookie sheet or parchment paper and sprinkle generously with sugar. Bake for 10 to 13 minouts or untill golden brown. Makes about 11 scones. Note: You may wish to spread honey or Tamello De Fformelo Tussock's scone topping found with the Strawberry Scones recipe in this desserts category.
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Creation Date: 11-jan-1999
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