Crock-Pot Continental Chicken
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Description: Recipe includes bacon and dried beef.
RecipeSource: Crock-Pot Continental Chicken RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. ---------- Recipe via Meal-Master (tm) v8.03 Title: CROCK-POT CONTINENTAL CHICKEN Categories: Crockpot, Brenda’s ha Yield: 8 servings 1 pk Dried beef 8 Chicken breast halves Without skin -- boned 8 sl Bacon 1/4 c Flour 1/4 c Sour cream 1 cn Mushroom soup -- undiluted On bottom of greased crock-pot, arrange dried beef. Wrap each piece of chicken with a strip of bacon and lay on top of dried beef. In a small bowl, blend sour cream and flour, add soup and mix thoroughly. Pour mixture over chicken. Cover and cook on low, 8 to 10 hours (or 3 to 5 hours on high heat). Serve over hot noodles. Adapted for Mastercook by Brenda Adams <[email protected]> Recipe By : Dave Letterman’s Mom, Dorothy: HOME COOKIN' WITH DAVE'S MOM From:how To Boil Water -----
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |