Shrimp Tamale with Roasted Garlic Sauce from Star Chefs
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Description: Includes separate recipe for roasted garlic sauce which could be used with other recipes.
Bobby Flay's Shrimp Tmale with Roasted Garlic Sauce 40 medium shrimp, shelled, and deveined (about 1 1/4 lbs.) 2 1/2 cups recipe Roasted Garlic Sauce In a large skillet over high heat, heat vegetable oil and sauté shrimp for 1 minute on each side. Reduce the heat to medium, add sauce, corn, and cilantro, and stir to combine. Season to taste with salt and pepper. Arrange 1 tamale on each serving plate. Cut off 1 end of the corn just to open it up so the masa flows out of the husk onto the plate. Spoon 4 shrimps and a generous portion of sauce over tamale and serve.
Size: 586 chars
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| Page title: | Bobby Flay's Shrimp Tmale with Roasted Garlic Sauce |
| Keywords: | Barbara Scott-Goodman, chef, recipe, Holiday, Millennium, cocktail, entertaining |
| Description: | Chef Barbara Scott-Goodman: on StarChefs: For gourmet cooks, foodies and the curious. Secret ingredients, anecdotes, tips, and recipes from famous chefs and cookbook authors. |
| IP-address: | 144.76.165.111 |
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| Date | Creation Date: 14-aug-1995 Expiration Date: 25-jan-2023 |