Honey Mustard Recipes
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Description: A collection of assorted recipes for various honey mustards.
Jack Daniel's Honey Mustard 1/2 cup Honey 1/2 cup Dark vinegar 1/2 cup Dark brown sugar-packed 2 Eggs 2 T Flour 2 T French's yellow -- mustard 1/2 cup Jack Daniel's whiskey 1 Bottle Kraft's horseradish-9 oz cream sauce Put honey, vinegar, sugar, eggs and flour in blender a few seconds to blend at high speed until smooth. Transfer to a 2-quart saucepan. Cook on medium high, whipping briskly with whisk to prevent it from sticking to bottom of pan. It will thicken just as it comes to a boil. Quickly add mustard and whiskey. Continue to cook and stir briskly only 1/2 minute. Remove from heat. Add the horseradish. Beat well. Cool completely. Bottle and cap tightly. Can store refrigerated 6-8 weeks. Freezes for months. Recipe can be halved.
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| Date | Creation Date: 15-oct-1998 Expiration Date: 14-oct-2016 |