Garlic Bread Puddings by Epicurious
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Description: A combination of 8 cloves of garlic with eggs, French bread and seasonings baked in a muffin tin.
Garlic Bread Puddings Recipe | Epicurious.com Save, rate, and review your favorite recipes! 3 tablespoons minced fresh parsley leaves 2 1/2 cups 1/2-inch cubes of Italian bread In a saucepan scald the milk with the garlic, let the mixture stand off the heat for 15 minutes, and strain it through a sieve, discarding the garlic. In a bowl whisk together the whole eggs and the yolks, add the milk in a stream, whisking, and stir in the parsley, the salt, and pepper to taste. Divide the bread cubes among 8 well-buttered 1/3-cup muffin tins, ladle the custard mixture over them, dividing it evenly, and let the bread puddings stand for 10 minutes. The puddings may be prepared up to this point 8 hours in advance and kept covered and chilled. Bake the puddings in a preheated 350
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| Date | Creation Date: 11-may-1995 Expiration Date: 15-dec-2015 |