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Restaurant Report: Anthony Bourdain

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Scan day: 08 February 2014 UTC
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Description: An interview about his book Kitchen Confidential.
Restaurant Report - INTERVIEW: Chef Anthony Bourdain hree years ago the veteran New York chef sold an article to The New Yorker in which he revealed some of the darker secrets of the culinary world. Then, in May, he came out with "Kitchen Confidential", a book that is part autobiography and part, a restaurant goers survival manual. It instantly became a best seller.
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Page title:Restaurant Report - INTERVIEW: Chef Anthony Bourdain
Keywords:executive chef, restaurant owner, new york city, anthony bourdain, kitchen confidential
Description:Interview with chef Anthony Bourdain.
IP-address:209.237.151.17

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Creation Date: 17-jan-1997
Expiration Date: 18-jan-2016