Johns, Pamela Sheldon
Edit Page
Report
Scan day: 02 February 2014 UTC
18
Virus safety - good
Description: Information regarding culinary workshops in Italy, cookbooks, and upcoming culinary events.
FoodArtisans.com :: Culinary workshops in Italy and Cookbooks by Pamela Sheldon Johns ranked among Italy’s top cooking schools – . In our fast-paced lives, many of us are looking for a place to slow down and reflect upon the richness of life's simplest pleasures. In her
Size: 295 chars
Contact Information
Email:Send Message
Phone&Fax: 347.471.6006
Address: —
Extended: —
WEBSITE Info
Page title: | FoodArtisans.com :: Culinary workshops in Italy and Cookbooks by Pamela Sheldon Johns |
Keywords: | abbey, Abruzzo, aceto balsamico, aceto balsamico, tradizionale di Modena, aceto balsamico, agriturismo, tourism, bed & breakfast, rental, holiday, farm, apartment, swimming pool, age-old, aged, Alba, Altamura, American Institute of Wine & Food, ancient, aperitivo, Apulia, Arborio, aromatic, Artimino, artisan, artisanal, arts, author, Avignonesi, Azienda Agrituristica Seliano, Baldo, balsamic vinegar, Balsamic vinegar of Modena, Balsamico!, Barbera, Barolo, beans, Bellelli, Beramendi, Biondi Santi, Biscotti, Bistecca di Chianina, Bistecca di Fiorentina, boar, Bologna, Bonacossi, bread, Burton Anderson, Caciocavallo, caffè, Campania, cantina, capers, Capezzana, cappuccino, Caravaglio, Carmignano, carnaroli, Casale Monferrato, caseficio, Catellani, Catinari, cavolo nero, Cavriago, cellar, chanterelles, cheese, cheesemaker, chef, chef demonstration, Chestnut, Chianina, Chianti, chocolate, Chronicle Books, Cilento, cinghiale, Cinta Senese, cioccolato, Cioni, Cistercian, classic, coffee, conchiglioni, contessa, Contessa Rosetta Clara Cavalli d'Olivola, Contini, cook, cookbook, cooking, cooking class, cooking lesson, cooper, Cortona, countryside, Crostini, cucina, cucina, culatello, culinary, Culinary Arts, Intl., culture, Da Delfina, desserts, dolci, dry pasta, education, elegant, Emilia, Emilia-Romagna, enoteca, estate, etruscan, extra virgin, Falvo, farm, farmers' market, Farro, fava, Fenocchio, Finocchiona, Firenze, Florence, Florentine, focaccia, fonduta, Fontani, food, food and wine, food and wine pairing, forno, Franci, frantoio, fresh pasta, fruit, funghi, Gallo, Game, garden, gastronomia, gelato, Gelato!, Giusti, gnocco fritto, Gorgonzola, gourmet, grapes, grigio, handmade, handmade pasta, hands-on cooking, hands-on cooking class, harvest, Healthy Gourmet, herb, herbs, hilltown, home cook, honey, Il Falconiere, Il Melograno, instruction, international, International Association of Culinary Professionals, Italian, Italian cuisine, Italian culinary workshops, Italian Food Artisans, Italy, James Beard, Johns, kitchen, Krumiri, La Bussola, La Grotta, Le Capezzine, leavening, Leccino, Leonardi, lepre, lievito di birra, lifestyle, local chef, Magreta, Manicaretti, Marangoni, Maria Luigia, market, marketplace, mercato, Modena, Montepulciano, Morandi, Mori, mozzarella, Mozzarella di Bufala, mushroom, Naples, nettle, Norcia, northern, Oldways Preservation and Exchange Trust, olive oil, olives, orecchiette, organic, osteria, oven, Paestum, Palazzone, Pamela Sheldon Johns, pancetta, pane, panforte, panino, panzanella, pappardelle, Parigi, Parma, Parmigiano, Parmigiano-Reggiano, passion, pasta, pasta filata, pasticceria, Pecorino, Peduzzi, pesto, piadina, Pianella, piazza, Picci, Piccirilli, pici, Piedmont, Piemontese, Pienza, pinot, pizza, Pizza Napoletana!, pizza-maker, Pleasures of the Italian Table, polenta, Polesine Parmense, porcini, Principate di Lucedio, producer, prosciutto, prosciutto di Parma, Puglia, ragù, ravioli, recipe, Reggio Emilia, region, regional, Renaissance, Renzi, restaurant, ribollita, ribollita, ricotta, rigatoncini, risotto, ristorante, Romagna, Romana Bosco, Rustichella, Salina, salumeria, salumi, San Casciano dei Bagni, San Marzano, sangiovese, sauces, season, seasonal, Semolina, serendipity, Sicilia, Sicily, Siena, Slow Food, Southern California Culinary Guild, Spigaroli, super Tuscan, table, tagliatelle, tartufo bianco d'Alba, tastings, tavola, Ten Speed Press, Tenuta di Capezzana, Time-Life, tiramisu, Torino, torta della nonna, toscana, traditional, trattoria, Treasures of the Italian Table, trifolaio, truffle hunter, Tuscan, Tuscan countryside, Tuscany, typical dishes, vacche rosse, Val d'Aosta Fontina cheese, veal, vegetable, vegetarian, Vegetarian for All Seasons, Vesuvio, Vialone Nano, villa, Vin Santo, vinegar, vino, Vino Nobile, white truffle, wild boar, Williams-Sonoma, wine, wine and food, wine and food pairing, wine and food workshop, wine country, wine expert, wine-tasting, wine-tasting class, Women for WineSense, wood, wood-fired, Zibello, zucchini, zuppa |
Description: | FoodArtisans.com offers information regarding culinary workshops in Italy, cookbooks by Pamela Sheldon Johns, and upcoming culinary events. |
IP-address: | 216.194.164.150 |
WHOIS Info
NS | Name Server: NS1.INDIGOWEBSERVICES.COM Name Server: NS2.INDIGOWEBSERVICES.COM |
WHOIS | Status: clientDeleteProhibited Status: clientTransferProhibited Status: clientUpdateProhibited |
Date | Creation Date: 11-jan-2000 Expiration Date: 11-jan-2015 |