MainHomeCookingCanning and Freezing › Unsafe Canning Methods

Unsafe Canning Methods

Edit Page
Report
Scan day: 02 February 2014 UTC
16
Virus safety - good
Description: What not to do when canning foods from the University of Wisconsin.
Ask Extension Database, NDSU Extension Service for answers to commonly asked questions. Date: May 1989 (Reviewed June 1996) Source: University of Wisconsin There are no safe short cuts in canning. And there
Size: 206 chars

Contact Information

Email:
Phone&Fax:
Address:
Extended:

WEBSITE Info

Page title:Ask Extension Database, NDSU Extension Service
Keywords:Vegetables, Flowers, Fruits, Trees, Shrubs, Lawns, Indoor Plants, Household Pests, Wildlife Pests, Food Storage, Food Safety, Food Substitutions, Jams, Jellies, Freezing, Canning, Pickles, Relishes, Washable Clothing Stains
Description:Answers to commonly asked questions
IP-address:134.129.116.191

WHOIS Info

NS
Name Servers: NS1.NODAK.EDU 134.129.111.111, 2001:4930::111:111 NS2.NODAK.EDU 134.129.201.29
WHOIS
Date
activated: 15-Jul-1988
last updated: 21-Aug-2013
expires: 31-Jul-2014