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Squash Pickles

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Description: Calls for eight cups of any kind of summer squash.
Squash Pickles Recipe - A Pickle Recipe with Summer Squash and Onions Scroll down to see more summer squash recipes. 8 cups yellow summer squash, sliced Combine squash and onion slices in a large enamel kettle; sprinkle with salt. Let stand 1 hour. Add green pepper, vinegar, sugar, celery seeds and mustard seeds and bring to a boil. Pack in jars. Bring water to a boil in a boiling water-bath canner. Place hot filled jars in rack and into the water. Starting timer when water returns to a boil with jars in it; process for 5 minutes, or 10 minutes for altitudes of 1,001 to 6,000 feet. Over 6,000 feet, process for 15 minutes.
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Page title:Squash Pickles Recipe - A Pickle Recipe with Summer Squash and Onions
Keywords:squash pickle recipe
Description:Squash pickles with sweet onions and green pepper and vinegar.
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Creation Date: 12-mar-1999
Expiration Date: 12-mar-2020