Canning 101
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Description: An article from Backwoods Home Magazine on canning with a nice recipe for bread and butter pickles.
Canning 101: pickles, fruits, jams, jellies, etc. by Jackie Clay Pickles, fruits, jams, jellies, etc. Issue #53 • September/October, 1998 For some reason, (definitely unknown to me) canning, as a method of very long term food storage, fell into disuse. Maybe it's the hurry/rush syndrome many folks have become addicted to, necessitating "instant" foods, microwave ovens, and mixes for everything from pancakes to casseroles. But for people of a self-reliant inclination—raising a good portion of their own wholesome, chemical-free food and establishing a storage method that is easy and results in tasty food, even years down the road—home canning is the way to go.
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| Page title: | Canning 101: pickles, fruits, jams, jellies, etc. by Jackie Clay |
| Keywords: | canning, 101, jar, jars, food, fruit, fruits, jams, jam, pickle, pickles, sauce, garden, jelly, jellies, altitude, self, reliance, process, processing, time, jackie, clay |
| Description: | Canning 101: pickles, fruits, jams, jellies, etc. by Jackie Clay from Issue #53 of Backwoods Home Magazine |
| IP-address: | 67.220.221.97 |
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| NS | Name Server: DNS1.VPOP.NET Name Server: DNS2.VPOP.NET |
| WHOIS | Status: ok |
| Date | Creation Date: 07-may-1996 Expiration Date: 08-may-2014 |