Apples: Preserving
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Description: Fact sheet explaining how to prepare apples for freezing or canning, also recipes for syrup for preservation, preserving without sugar, recipes for chutney and cinnamon apple rings.
Preserving Apples - Apples and More - University of Illinois Extension Preserving Apples - Apples and More - University of Illinois Extension Enzymes in light colored fruits such as apples, pears and peaches can cause oxidative browning as soon as the fruit is peeled or cut. Browning can cause loss of vitamin C. Because fruits are usually served raw they are not usually blanched to prevent this discoloration. Instead, chemical compounds are used to control enzymes in these fruits.
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WEBSITE Info
| Page title: | Preserving Apples - Apples and More - University of Illinois Extension |
| Keywords: | apple, apples_sp, varieties, growing, cider, orchards, apple festivals, University of Illinois, Extension |
| Description: | Learn all about apples, growing and using them, and where to pick your own apples at the apples and More website developed by University of Illinois Extension. |
| IP-address: | 128.174.122.73 |
WHOIS Info
| NS | Name Servers: DNS1.ILLINOIS.EDU 130.126.2.100 DNS2.ILLINOIS.EDU 130.126.2.120 |
| WHOIS | |
| Date | activated: 13-Jan-1997 last updated: 22-Mar-2011 expires: 31-Jul-2014 |