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Overnight Caramel French Toast

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Description: Baked in the morning, and prepared the night before, this dish is made with brown sugar, butter, light corn syrup, bread, cinnamon, milk, vanilla, and eggs.
Overnight Caramel French Toast Recipe MMMMM----- Recipe via Meal-Master (tm) v8.05 Title: Overnight Caramel French Toast Categories: Yield: 4 To 6 1 c Packed brown sugar 1/2 c Butter 2 tb Light corn syrup 12 sl White or whole wheat bread 1/4 c Sugar 1 ts Cinnamon; divided 6 Eggs; beaten 1 1/2 c Milk 1 ts Vanilla 1. Lightly grease a 13x9x2" baking dish; set aside. 2. Bring brown sugar, butter and corn syrup to a boil. Remove from heat; pour into baking dish. Top with 6 slices bread; sprinkle with combined sugar and 1/2 teaspoon cinnamon. Top with remaining bread. 3. Beat eggs, milk, vanilla and remaining cinnamon; pour over bread. Cover and refrigerate overnight. 4. Remove dish from refrigerator; preheat oven to 350
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Page title:Overnight Caramel French Toast Recipe
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Description:Hugs's Homehearth-Food List Kitchen Recipe
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Creation Date: 03-Oct-1997 04:00:00 UTC
Expiry Date: 02-Oct-2014 04:00:00 UTC