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Ultra Thick Chocolate Shake

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Description: Frozen beverage made with non-dairy milk.
The Vegan Chef - Ultra Thick Chocolate Shake - Vegan Recipes - Vegan Message Board 4 cups frozen bananas, cut into 2-inch chunks 1 cup soy milk, rice milk, or other non-dairy milk of choice Remove the frozen banana chunks from the freezer and allow them to thaw for 5-10 minutes to soften slightly. Place the banana chunks in a blender, along with the remaining ingredients, and process for 2-3 minutes to thoroughly puree and blend flavors. Serve immediately.
Size: 460 chars

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Page title:The Vegan Chef - Ultra Thick Chocolate Shake - Vegan Recipes - Vegan Message Board
Keywords:Beverly Bennett,Beverly Lynn Bennett,vegan,vegetarian,whole,natural,healthy,low-fat,low fat,cook,cooking,chef,vegetables,restaurant,creative,gourmet,vegetarian,vegan,organic,Eugene,Oregon,recipes,recipe,cookbook,dining,bakery,food,Complete Idiot's Guide to Vegan Living
Description:The home page for chef Beverly Lynn Bennett, featuring deliciously healthy and innovative vegan recipes, as well as a vegan message board. As a vegan, Beverly doesn't use any dairy products in any of her recipes, and they aren't missed at all.
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Creation Date: 16-mar-1999
Expiration Date: 16-mar-2017