Orange Eggnog
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Scan day: 08 February 2014 UTC
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Description: Yields 16 servings, using a whole egg dozen.
RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * ORANGE EGGNOG Recipe By : Serving Size : 16 Preparation Time :0:00 Categories : Beverages Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 qt Milk Orange sections 6 oz Orange juice concentrate 1 1/2 c Sugar 12 Eggs -- separated Heat milk in large heavy saucepan. Beat egg yolks with 1 cup sugar. Stir in about 1 cup hot milk. Quickly stir into remaining hot milk and cook, stirring constantly, over very low heat until mixture thickens and coats metal spoon. Remove from heat and add vanilla. Chill. Stir in undiluted orange concentrate. Pour into punch bowl. Beat egg whites until foamy. Add remaining 1/2 cup sugar, 2 tablespoons at a time, and continue beating until mixture stands in stiff peaks. Float heaping tablespoons of meringue on top of eggnog. Garnish with orange sections. - - - - - - - - - - - - - - - - - -
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