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Mexican Tea Punch

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Description: Tequila, strong tea, pineapple juice, honey, lime and lemon juice, ground cinnamon, and aromatic bitters, chilled.
Great Recipes Online: Mexican Tea Punch Mix all ingredients; refrigerate until chilled. Stir before serving. Serve over ice. This recipe was added on 21-Jul-2001 and has been viewed 5288 times. Site last updated on 27-Aug-2007 at 00:22:53.
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Creation Date: 18-may-2001
Expiration Date: 18-may-2014