Ginger Beer No. 2 from RecipeSource
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Description: From Guyana's Ministry of National Development and Agriculture and Carnegie School of Home Economics, 1973. Made with pounded green ginger, lime, a few cloves, sugar, and white rice.
RecipeSource: Ginger Beer No. 2 RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * Ginger Beer No. 2 Recipe By : What’s Cooking in Guyana, 1973 Serving Size : 1 Preparation Time :0:00 Categories : Beverages Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 pound dried ginger (pounded green ginger) 1 gallon water 1/2 lime a few cloves 3 pounds sugar 1/4 pint rice (white) 1. Put all ingredients into a clean jar. 2. Stir until sugar is dissolved. 3. Cover jar and leave for two days. 4. On third day strain through a thin muslin, and bottle. 5. Serve with cracked ice. N.B. If only a mild flavour is required, lessen the amount of ginger. - - - - - - - - - - - - - - - - - - NOTES : What’s Cooking in Guyana, 1973, Ministry of National Development & Agriculture and Carnegie School of Home Economics
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |