Ginger Beer No. 1 from RecipeSource
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Description: As given on a radio cooking program in Georgetown, British Guyana (now Guyana) in 1961-62. Made with ginger root, green lemon, sugar, and a few grains of barley.
RecipeSource: Ginger Beer No. 1 RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * Ginger Beer No. 1 Recipe By : From the radio, British Guyana in early 1960s Serving Size : 1 Preparation Time :0:00 Categories : Beverages Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 pound root ginger 10 bottles cold water 1 green lemon 4 pounds (approximate) clear sugar a few grains of barley Bruise the ginger but not too much as it makes the drink cloudy. Pour on the water; add the rind and juice of a fresh green lemon. Cover and leave over night. The next day, strain, sweeten and bottle adding a few grains of barley to each bottle. It takes a few days, at least, for the barley to cause the drink to ferment. - - - - - - - - - - - - - - - - - - NOTES : This was the extent of the recipe as given on a radio cooking program in Georgetown, British Guiana in 1961-62. Formerly a south american British colony, B.G. is now independent Guyana.
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |