Brewing the Perfect Cup of Coffee
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Description: A two page article on factors which can influence the taste of coffee.
Brewing the Perfect Cup of Coffee If ever a case can be made for the virtues of simplicity it is in the act of brewing a good cup of coffee. In fact, it takes more effort, time, and, in the case of most home brewing machines, expense to make a bad cup of coffee. Good coffee is made by mixing freshly ground coffee with freshly boiled water which has just cooled to 195 degrees F. for no more than four minutes (o.k., five or maybe six minutes for very coarsely ground coffee); at this point the liquid (now coffee) and the coffee grounds must be separated. Issues of grind setting and the amount of coffee used are important out are chiefly matters of personal taste and the separation method used when brewing is completed. The things that can go wrong with brewing are basic and easy to avoid.
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