Beverages
- 41
- Mexican Hot Chocolate
- This rich beverage is made with unsweetened chocolate, milk, heavy cream sugar, cinnamon, eggs, and pure vanilla extract.
- 42
- My Most Decadent Hot Chocolate
- Made in a saucepan with milk, half and half, sugar, semisweet and unsweetened chocolate, brown sugar, and pure vanilla extract.
- 44
- Aviation Cocktail
- Generally made with gin, lemon juice and maraschino liqueur, this page compares several variations of the recipe.
- 45
- Bellinis
- Italian drink, made with ripe white peaches, peeled, pitted, and pureed in the blender, to which chilled dry champagne is added.
- 47
- Bloody Mary
- Vodka, tabasco sauce, tomato juice, pepper, juice of one lemon, salt, and Worcestershire sauce.
- 49
- Caipirinha de Tangerina
- Traditional Brazilian drink prepared with cachaça and tangerine. Vodka or rum can be substituted.
- 50
- Mint Julep
- Mint and bourbon are the base of this recipe. From "Old Mr. Boston Deluxe Bartender's Guide".
- 52
- Pan-Galactic Gargle Blaster
- Interesting and potent blend of champagne or Perrier, vodka, and Blue Curaçao.
- 53
- Peach Daiquiri
- Using fresh or frozen peaches, lime juice, light rum, peach schnapps, apricot brandy, and a few other flavor enhancers.
- 54
- Pina Colada
- Recipe and history for the Pina Colada, composed of 1 part rum, 1 part coconut cream and 3 parts pineapple juice.
- 56
- Strawberries and Cream
- Strawberry schnapps with a hint of sugar, half and half cream, and whole strawberries blended with crushed ice.
- 57
- Strawberry-Banana Colada
- Blender drink made with mashed banana and strawberries which can be frozen prior to using for a colder colada, cream of coconut, rum, banana liqueur, and crushed ice.