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Sourdough and Sourdough Starter

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Description: General information about how sourdough works and how to make a sourdough starter. The author also explains how to feed a sourdough starter, dehydrate and reconstitute it. Instructions for converting recipes calling for commercial yeast into sourdough recipes are included.
SOURDOUGH and SOURDOUGH STARTER What is "sourdough starter"? Sourdough starter is used in baked goods because it contains an organism that is able to produce the gasses that give baked goods their lightness. This organism is a type of yeast, and is alive (until killed by the heat of baking). It feeds on carbohydrates (such as flour or sugar) and produces gas and alcohol (which the old "sourdough" miners called "hooch") as byproducts. It must be fed and protected from extremes of temperature and anything else which might kill it. Given proper care and conditions, it will live and reproduce itself for years.
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Page title:About Sourdough Starter
Keywords:sourdough, sour dough, bread, baking, home baking, yeast
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Creation Date: 19-feb-1993
Expiration Date: 20-feb-2015