Sour Cream Dutch Apple Pie
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Scan day: 17 February 2014 UTC
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Description: Features a cinnamon sugar topping.
Sour Cream Dutch Apple Pie - Recipe - Cooks.com 2 c. apples (sliced or chopped) 1 c. sour cream (can be all or part canned milk) Mix all together and pour in pastry. Bake at 400 degrees for 15 minutes. Reduce heat to 350 degrees; bake until apples are tender and mixture is almost firm.
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| Date | Creation Date: 28-jul-1995 Expiration Date: 27-jul-2023 |