RecipeSource: Wedding Cake
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Description: Spice cake with candied fruits and nuts, makes 10 pounds of cake.
RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. ---------- Recipe via Meal-Master (tm) v8.05 Title: WEDDING CAKE Categories: Cakes Yield: 1 Servings 4 1/2 c Sifted cake flour 1 ts Baking powder 1/2 ts Cloves 1/2 ts Cloves 1/2 ts Cinnamon 1/2 ts Mace 1 lb Shortening 1 lb Brown sugar 10 Eggs, well beaten 1/2 lb Candied cherries,cut in half 1/2 lb Candied pineapple, diced 1 lb Dates, seeded and sliced 1 lb Raisins 1 lb Currants 1/2 lb Citron, thinly sliced 1/2 lb Candied orange and lemon Peel, sliced 1/2 lb Nut meats, chopped 1 c Honey 1 c Molasses 1/2 c Cider Sift flour, baking powder and spices together 3 times. Cream shortening and sugar until fluffy. Add eggs, fruit, nuts, honey, molasses and cider. Add flour in small amounts, mixing well after each addition. Turn into cake pans which have been greased, lined with heavy paper and again greased. Bake in a 250 degree oven. For large loaves, bake in 8x4x3 inch pans about 4 hours. For small loaves, bake in 6x3x2 1/2 inch pans about 2 1/2 to 3 hours. For 8 1/2 inch tube pan, bake 4 to 5 hours. Test with toothpick before removing from the oven. Makes 10 pounds of cake. Spread ornamental icing on top and sides of cake and decorate with simple borders and rosettes of icing. Randy Rigg The Pinnacle Club BBS 812-963-9139 -----
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |