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Peach Ice Cream

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Description: Recipe using 5 cups chopped peaches, eggs, sugar, whole milk, and heavy cream, from Texas Cooking.
5 cups ripe peaches, peeled and chopped 6 eggs, lightly beaten, at room temperature 2 tablespoons all-purpose flour 3 cups heavy cream (whipping cream) In a blender, purée 3 cups of the peaches. Mash the remaining 3 cups of chopped peaches with a potato masher. Set aside.
Size: 273 chars

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Page title:Peach Ice Cream Recipe
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Description:Peach ice cream recipe from Grandma's Cookbook of kitchen-tested recipes.
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