Oyster Crackers from RecipeSource
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Description: This recipe calls for basic ingredients. The crackers are baked until hard, then they are hung up in a muslin bag to dry.
RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. 1 quart of flour 3 Tb butter 1/2 tsp soda, dissolved in hot water 1 saltspoonful salt (sorry - donUt know the modern equivalent) 2 cups sweet milk Rub the butter into the flour, or, what is better, cut it up with a knife or cho pper, as you do in pastry; add the salt, milk, soda, mixing well. Work into a ba ll, lay upon a floured board, and beat with the rolling-pin half an hour, turnin g and shifting the mass often. Roll into an even sheet, a quarter of an inch thick, or less, pr ick deeply with a fork, and bake hard in a moderate oven. Hang them up in a musl in bag in the kitchen for 2 days to dry.
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