Crunchy, Munchy Crackers from Recipe Source
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Description: These are made with rolled oat or barley flakes, barley flour, and sesame seeds.
RecipeSource: Crunchy, Munchy Crackers RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * Crunchy, Munchy Crackers Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Snacks Vegetarian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 1/2 cups Rolled oat or barley flakes 1/2 cup Barley flour 1/2 teaspoon Salt 1/2 cup Water 1/3 cup Oil 1/2 cup Sesame seeds Heat oven to 300 degrees. Combine oats, barley flour, salt, water, and oil in a large bowl; mix thoroughly. Shape the dough into a rectangle and roll it paper-thin on a lightly greased, rimless baking sheet. Moisten the surface of the rolled dough with a damp pastry brush, and sprinkle seeds on the dough. Roll again to press seeds into the surface. Using a knife or pizza cutter, cut the dough into 1-inch squares. Bake until thoroughly dry and slightly brown, about 40 minutes.
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