MainHomeCookingBaking and Confections › Cracker Bread - Part 2 from Recipe Source

Cracker Bread - Part 2 from Recipe Source

Edit Page
Report
Scan day: 08 February 2014 UTC
26
Virus safety - good
Description: One of two recipes from a Southern Living article. This recipe uses quick cooking oats.
RecipeSource: Cracker Bread-Part 2 RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. ---------- Recipe via Meal-Master (tm) v8.05 Title: Cracker Bread-Part 2 Categories: Breads Yield: 10 servings 1/2 c Quick-cooking oats; to 1/3 1/2 c Sugar 2 ts Baking powder 1/2 ts Salt 1 Egg; lightly beaten 1/2 c Milk 1/4 c Vegetable oil Recipe by: Southern Living Preparation Time: 0:45 Cinnamon sugar, seasoned salt, or grated Parmesan cheese may be substituted for sesame seeds. NOTE: Cracker bread, a thin, crisp flatbread, is popping up on menus all across the country. You might see individual-sized rounds sprinkled with dried herbs and served with hot soup, or giant sesame seed versions tucked into large baskets on appetizer tables, intended for breaking into bite-size pieces and serving with dips or spreads. Sprinkled with cinnamon and sugar, this bread becomes a tea time treat, while grated Parmesan cheese or chopped nuts dress it for snack time. You just can't beat cracker bread whenever you want something to munch on--serve it fresh from the oven, plain or slathered with butter. Don't worry if your cracker bread doesn't bake perfectly round, perfectly flat, or evenly browned. Irregularity in its look is what gives each round its individual character. -----
Size: 1356 chars

Contact Information

Email:
Phone&Fax:
Address:
Extended:

WEBSITE Info

Page title:RecipeSource: Cracker Bread-Part 2
Keywords:
Description:
IP-address:184.105.210.10

WHOIS Info

NS
Name Server: NS1.HE.NET
Name Server: NS2.HE.NET
Name Server: NS3.HE.NET
WHOIS
Status: clientTransferProhibited
Date
Creation Date: 13-dec-1999
Expiration Date: 13-dec-2018