Chocolate Cake with Rum-spiked Figs
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Scan day: 17 February 2014 UTC
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Description: Made with dried figs cooked in rum.
CHOCOLATE CAKE WITH RUM-SPIKED FIGS Title: CHOCOLATE CAKE WITH RUM-SPIKED FIGS 1 c Whipping cream, soft wipped With a small knife remove the hard bit of stem at the tip of each fig. Place the figs in a small saucepan with the rum and water. Bring to a boil over high heat. Cover pan, reduce heat to simmer and continue cooking until figs are tender, about 20 minutes. Set aside. Grease botton and sides of a round baking pan - 9 inches in diameter and 2 inches high - with shortening or vegetable oil. Line the bottom with a circle of parchment or aluminum foil. Set aside.
Size: 573 chars
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| Page title: | CHOCOLATE CAKE WITH RUM-SPIKED FIGS |
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| IP-address: | 66.39.47.112 |
WHOIS Info
| NS | Name Server: NS000.NS0.COM Name Server: NS1.QUICKSERVE.COM |
| WHOIS | Status: ok |
| Date | Creation Date: 24-aug-1996 Expiration Date: 23-aug-2014 |