Bread and Sourdoughs
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Description: Technical information about making sourdough rye bread. Provides recipes, procedures, references and calculators.
This page has been started in order to provide a platform for easy access to my natural sourdough hobby. My quest is to make loaves equivalent* to the in Munich with 2000 g (4.4 lb.), incredible taste, medium fine crumb structure, good rise, partially full grain, organic, medium to full rye content and natural starter with the means available in my home as a hobby baker in Colorado/US.
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WEBSITE Info
| Page title: | Bread and Sourdough Main Page |
| Keywords: | |
| Description: | |
| IP-address: | 50.198.208.181 |
WHOIS Info
| NS | Name Server: NS3.GKG.NET Name Server: NS4.GKG.NET |
| WHOIS | Status: clientTransferProhibited |
| Date | Creation Date: 05-jan-2001 Expiration Date: 05-jan-2015 |