Vitamin K: Another Reason To Eat Your Greens
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Scan day: 13 February 2014 UTC
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Description: Article from the USDA discussing importance of Vitamin K in the consumers diet.
United States Department of Agriculture Vitamin K: Another Reason To Eat Your Greens Nutritionist Sarah Booth (right) and technician Molly Damon review an HPLC chromatogram that shows phylloquinone and dihydrophylloquinone in human plasma. Vitamin K analysis is conducted under yellow light because the nutrient is sensitive to photooxidation.
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| Page title: | ARS : News & Events |
| Keywords: | science, research, news, information, agriculture |
| Description: | Information Staff, Agricultural Research Service, USDA. Communicating news and information about scientific research. |
| IP-address: | 199.133.10.189 |
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