Boning Up on Osteoporosis
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Scan day: 06 February 2014 UTC
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Description: Article on this condition and on a study to determine whether the consumption of sulfur-containing animal proteins caused bone resorption.
United States Department of Agriculture When we eat beef, pork, lamb, chicken, or other foods from animals, our bodies take in proteins that may be rich in sulfur. That's unlike the proteins in plant foods—fruits, veggies, nuts, grains, or legumes like peas or dry beans. As we digest animal proteins, the sulfur in them forms acid. A slight, temporary acid overload—called acidosis—may result.
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| Page title: | ARS : News & Events |
| Keywords: | science, research, news, information, agriculture, Agricultural Research, magazine |
| Description: | Information Staff, Agricultural Research Service, USDA. Communicating news and information about scientific research |
| IP-address: | 199.133.10.189 |
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| WHOIS | Status: ACTIVE |
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