Anisakiasis
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Scan day: 13 February 2014 UTC
4
Virus safety - good
Description: Humans are infected by consuming raw or undercooked fish. Features symptoms, effects on the body, and cause of the disease.
Anisakiasis was first recognized in the Netherlands (Van Thiel et al., 1960). The patient was diagnosed as acute localized entritis of terminal ileum. Surgical operation revealed that a small nematode was penetrating the mucus membrane. The larva was identifed as 3rd-stage larva of
Size: 282 chars
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| Page title: | anisakiasis |
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