WHO: Foodborne Diseases
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Scan day: 02 February 2014 UTC
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Description: Directory of links and news.
Foodborne diseases encompass a wide spectrum of illnesses and are a growing public health problem worldwide. They are the result of ingestion of foodstuffs contaminated with microorganisms or chemicals. The contamination of food may occur at any stage in the process from food production to consumption (“farm to forkâ€) and can result from environmental contamination, including pollution of water, soil or air.
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WEBSITE Info
| Page title: | WHO | Foodborne diseases |
| Keywords: | |
| Description: | Foodborne diseases: WHO health topic page on foodborne diseases provides links to descriptions of activities, reports, publications, statistics, news, multimedia and events, as well as contacts and cooperating partners in the various WHO programmes and offices working on this topic. |
| IP-address: | 81.22.36.106 |
WHOIS Info
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| WHOIS | |
| Date | created: 1998-06-05 changed: 2007-06-22 |